(page content)
This page will be built in no particular order, as I find interesting stories or recipes.
This campground coffee recipe comes with a story from its author:
Sometimes when you go to a GTG... a "Get-together" with other RVers, you can plan ahead and take a dish you've prepared at home.
Other times, you'll need to depend on your own creativity and what you have in the pantry.
Here's a recipe that will work in either case:
Use the servings calculator on Albertsons.com website to re-calculate ingredients for any number of servings.
Roasted Garlic Mashed Potatoes
6 cloves garlic, peeled
1/4 cup olive oil
7 baking potatoes, peeled and cubed
1/2 cup milk
1/4 cup grated Parmesan cheese
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Instructions:
Preheat oven to 350 degrees F (175 degrees C).
Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.
For more, go here:
