This page will be built in no particular order, as I find interesting stories or recipes.
This campground coffee recipe comes with a story from its author:
Sometimes when you go to a GTG... a "Get-together" with other RVers, you can plan ahead and take a dish you've prepared at home.
Other times, you'll need to depend on your own creativity and what you have in the pantry.
Here's a recipe that will work in either case:
Use the servings calculator on Albertsons.com website to re-calculate ingredients for any number of servings.
Roasted Garlic Mashed Potatoes
6 cloves garlic, peeled
1/4 cup olive oil
7 baking potatoes, peeled and cubed
1/2 cup milk
1/4 cup grated Parmesan cheese
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Preheat oven to 350 degrees F (175 degrees C).
Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.
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